Diet of Phycis blennoides (Gadidae) in Relation to Fish Size and Season in the Western Mediterranean (Spain)     

Maria Salomé Morte  Manuel J. Redón  & Antonio Sanz-Brau 《Marine Ecology》2002,23(2):141-155

Abstract. Despite its commercial value, little is known about the feeding ecology of the greater forkbeard, Phycis blennoides (Brünnich 1768). The stomach contents of 2631 greater forkbeard were taken at monthly intervals off the coast of the Gulf of Valencia (western Mediterranean). They were examined in order to assess the diet and to determine the fish size- and season-related dietary variation of the species. Prey items were identified to the lowest taxonomic level possible. The basic food consisted of epibenthic species, mostly Decapoda, Mysidacea and Teleostei. A change in food composition based on fish size was observed and seasonal variation in diet was also recorded. The food overlap analysis indicated a high convergence in diet among similar size groups.  相似文献   

Esterase activities and lipid peroxidation levels in offshore commercial species of the NW Mediterranean Sea     

Solé M  García de la Parra LM  Alejandre-Grimaldo S  Sardá F 《Marine pollution bulletin》2006,52(12):1708-1716

There is a lack of information on monitoring neurotoxicity in offshore commercial species. To help fill this gap, we sampled hake (Merluccius merluccius) and Norway lobster (Nephrops norvegicus) in fishing grounds off the coast of l’Ametlla de Mar (NW Mediterranean) in June 2005 at a depth of 100 m and 400 m. Additionally, at 400 m depth, two other fish species, Micromesistius poutassou and Phycis blennoides were included. Neurotoxicity markers such as Colinesterases (ChEs), namely acethyl- (AChE), butyryl- (BChE), propionyl- (PrChE) and carboxilesterase (CbE) were measured in muscle. Lipid peroxidation (LP), a marker of oxidative damage, was also included. The results are discussed in relation to the animal’s sex, size and fishing depth. A comparison of esterases and LP levels between muscle and liver of hake and between muscle and hepatopancreas of Norway Lobster was made.

AChE was dominant in muscle and CbE in hepatopancreas. No differences between fish species were seen for AChE. However, N. norvegicus, presented lower levels of ChEs and LP. A size-dependence in ChEs was seen for M. merluccius, with larger animals showing significantly lower activities (p < 0.05). Sex-dependence was seen in N. norvegicus for most esterases, except AChE, with males displaying higher activities (p < 0.05). A sampling-depth effect was also seen in the crustacea, with animals from 100 m generally presenting lower esterase activities and higher LP levels.  相似文献